How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Gluten-Free Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large large onion, diced, 3/4 cup sliced fresh mushrooms, 1 teaspoon dried thyme, and more.

Is Vegan Gluten-Free Mushroom Soup suitable as soups & stews?

Yes, Vegan Gluten-Free Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Gluten-Free Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Gluten-Free Mushroom Soup Recipe

Name: Vegan Gluten-Free Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large large onion, diced; 3/4 cup sliced fresh mushrooms; 1 teaspoon dried thyme; 3 cups vegetable broth; 2 bay leaves; 2 tablespoons gluten-free soy sauce (tamari); 6 tablespoons cornstarch; 1/4 cup cold water; 3 cups coconut milk; salt and ground black pepper to taste

Vegan Gluten-Free Mushroom Soup

Eats Now Editorial Team · 267 kcal · Soups & Stews

Vegan Gluten-Free Mushroom Soup – a delicious recipe with olive oil, onion, mushrooms, thyme, vegetable broth, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegan Gluten-Free Mushroom Soup

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