How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karen'S Chili Con Carne Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup diced onions, 1 clove garlic, crushed, 1 1/2 pounds lean ground beef, and more.

Is Karen'S Chili Con Carne Soup suitable as soups & stews?

Yes, Karen'S Chili Con Carne Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Karen'S Chili Con Carne Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karen'S Chili Con Carne Soup Recipe

Name: Karen'S Chili Con Carne Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup diced onions; 1 clove garlic, crushed; 1 1/2 pounds lean ground beef; 1 (28 ounce) can whole peeled tomatoes; 1 (16 ounce) can navy beans, with juice; 1 (16 ounce) can red chili beans in sauce; 1 (15 ounce) can black beans, rinsed and drained; 1/2 cup diced green bell pepper; 1/2 cup diced celery; 1/4 cup light brown sugar; 2 tablespoons white vinegar; 1 tablespoon chili powder; 1 teaspoon salt

Warm up with this hearty Karen'S Chili Con Carne Soup recipe. Made with vegetable oil, onions, clove garlic and lean ground beef. Easy step-by-step inst…

This Karen'S Chili Con Carne Soup relies on simple, everyday ingredients such as vegetable oil, diced onions, garlic, crushed and lean ground beef. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karen'S Chili Con Carne Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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