How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Ribs?

You need 11 ingredients. The key ingredients include: 1 pinch steak seasoning, or to taste, 1 pinch garlic salt, or to taste, 1 pinch ground black pepper, or to taste, 1 pinch chili powder, or to taste, and more.

Is Slow Cooker Ribs suitable as soups & stews?

Yes, Slow Cooker Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Ribs Recipe

Name: Slow Cooker Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch steak seasoning, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 1 pinch chili powder, or to taste; 1 (4 pound) package boneless country-style pork ribs; 1 cup barbecue sauce; 1/4 cup Worcestershire sauce; 1/4 cup soy sauce; 1/4 cup teriyaki sauce; 1/4 cup orange juice; 2 dashes hot pepper sauce, or to taste

Try this homemade Slow Cooker Ribs recipe the whole family will love. Made with steak seasoning, garlic salt, ground black pepper and chili powder. Easy…

This Slow Cooker Ribs relies on simple, everyday ingredients such as steak seasoning, or to taste, garlic salt, or to taste, chili powder, or to taste and barbecue sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions