Potato Broccoli Casserole

Name: Potato Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 2 Tbsp. flour; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 2 c. milk; 1 (3 oz.) pkg. cream cheese, cubed; 1/2 c. (2 oz.) Swiss cheese, shredded; 4 c. hash brown potatoes; 1 pkg. frozen broccoli, cooked and drained; 1/2 c. dry bread crumbs

Eats Now Editorial Team · 508 kcal · Vegetarian

Jump to Recipe

Potato Broccoli Casserole – a delicious recipe with margarine, flour, pepper, nutmeg, milk, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 Tbsp. margarine
2 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. nutmeg
2 c. milk
1 (3 oz.) pkg. cream cheese, cubed
1/2 c. (2 oz.) Swiss cheese, shredded
4 c. hash brown potatoes
1 pkg. frozen broccoli, cooked and drained
1/2 c. dry bread crumbs

1
Melt oleo.
2
Add flour and seasonings.
3
Add milk; cook slowly until bubbly.
4
Add cheese and potatoes; put half of mixture into a 10 x 6 x 2-inch baking dish.
5
Top with broccoli.
6
Top with remaining mixture.
7
Cover; bake at 350u00b0 for 35 minutes.
8
Sprinkle crumbs over top.
9
Bake, uncovered, for 10 to 15 minutes.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. flour, 1/8 tsp. pepper, 1/8 tsp. nutmeg, and more.

Yes, Potato Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Bread
Stuffed Artichokes
Black Bean Burgers
Zapple Butter

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy