How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Tofu?

You need 8 ingredients. The key ingredients include: 6 eggs, lightly beaten, 2 cups soymilk, plain unsweetened unthickened, 1 teaspoon salt, 1/2 cup dashi, and more.

Is Egg Tofu suitable as vegetarian?

Yes, Egg Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Tofu Recipe – Eats Now

Name: Egg Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 eggs, lightly beaten; 2 cups soymilk, plain unsweetened unthickened; 1 teaspoon salt; 1/2 cup dashi; 2 tablespoons soy sauce; 2 tablespoons mirin; ginger, fresh grated; green onion, sliced thin

Egg Tofu – a delicious recipe with eggs, soymilk, salt, dashi, soy sauce, mirin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 eggs, lightly beaten
2 cups soymilk, plain unsweetened unthickened
1 teaspoon salt
1/2 cup dashi
2 tablespoons soy sauce
2 tablespoons mirin
ginger, fresh grated
green onion, sliced thin

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Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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