Slow-Cooker Whole Cauliflower

1. 1

   If cauliflower has greens still attached to the bottom, leave them on. Place whole cauliflower in the slow cooker.

2. 2

   In a small bowl, mix together garlic, butter, sage and lemon zest. Pour butter mixture over cauliflower. Use your fingers to rub into the surface.

3. 3

   Evenly sprinkle with the salt and pepper, followed by the powdered Parmesan cheese.

4. 4

   Pour the lemon juice around the cauliflower in the slow cooker (not on top of the cauliflower).

5. 5

   Cook on low for 5 hours, or on high for 3 hours, 30 minutes.

6. 6

   Gently remove the cauliflower from the slow cooker. Add parsley to the slow cooker and mix with the liquid from cooking.

7. 7

   Slice the cauliflower and pour the sauce (cooking liquid with parsley) over the top. Serve with grilled chicken or fish, or let it stand alone and shine.

* Per serving · 4 servings · Values may vary.

No additional tips available.