Spinach-Mushroom Matzo Kugel Recipe

Name: Spinach-Mushroom Matzo Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil or 1/3 cup olive oil; 1 (8 ounce) package sliced fresh mushrooms; 1 medium onion, chopped; 1 large celery rib, diced; 0.5 (10 ounce) package frozen chopped spinach (cooked to package directions then hand-squeezed dry); 3 1/2 cups matzo farfel; 2 large eggs, slightly beaten; 1 (10 1/2 ounce) can chicken broth; 1 1/4 cups hot water; 1 teaspoon garlic powder; 1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste); 1/4 - 1/2 teaspoon fresh ground black pepper (or to taste)

Servings: persons

1/3 cup vegetable oil or 1/3 cup olive oil
1 (8 ounce) package sliced fresh mushrooms
1 medium onion, chopped
1 large celery rib, diced
0.5 (10 ounce) package frozen chopped spinach (cooked to package directions then hand-squeezed dry)
3 1/2 cups matzo farfel
2 large eggs, slightly beaten
1 (10 1/2 ounce) can chicken broth
1 1/4 cups hot water
1 teaspoon garlic powder
1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
1/4 - 1/2 teaspoon fresh ground black pepper (or to taste)

1
Grease a 2-quart casserole dish.
2
Heat oil in a large skillet over medium-high heat.
3
Add in mushrooms, cook stirring until they loose their moisture.
4
Add onion and celery; saute until tender (about 4 minutes).
5
Add in spinach and cook stirring for 2 minutes.
6
Remove skillet from heat and cool the mixture just slightly.
7
Stir in the matzo farfel, eggs, chicken broth, water, garlic powder, seasoned salt or white salt and pepper; stir to combine then transfer to prepared baking pan.
8
Bake uncovered at 375 degrees F for about 30 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup vegetable oil or 1/3 cup olive oil, 1 (8 ounce) package sliced fresh mushrooms, 1 medium onion, chopped, 1 large celery rib, diced, and more.

Yes, Spinach-Mushroom Matzo Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Mushroom Matzo Kugel

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