Potato Bread Recipe

Name: Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 Tbsp. yeast; 1/2 c. warm water; 1 tsp. sugar; 2 c. water; 1/2 c. instant potatoes; 1/2 c. sugar; 1/2 c. powdered milk; 2 tsp. salt; 1/4 c. oil; 2 eggs; 1 tsp. soda; 2 c. cottage cheese or plain yogurt; 8 to 10 c. flour (can use 1/2 whole wheat)

Servings: persons

3 Tbsp. yeast
1/2 c. warm water
1 tsp. sugar
2 c. water
1/2 c. instant potatoes
1/2 c. sugar
1/2 c. powdered milk
2 tsp. salt
1/4 c. oil
2 eggs
1 tsp. soda
2 c. cottage cheese or plain yogurt
8 to 10 c. flour (can use 1/2 whole wheat)

1
Dissolve yeast in 1/2 cup water and 1 teaspoon sugar.
2
Heat to boiling.
3
Add potatoes, sugar, milk, salt and oil.
4
Let cool.
5
Add soda to cottage cheese or yogurt.
6
Mix together.
7
Add eggs.
8
Add 5 cups of flour; beat until smooth.
9
Add remaining flour until ready to knead.
10
Knead about 10 minutes.
11
Let raise until double.
12
Punch down and let rest 10 minutes.
13
Divide into 5 portions.
14
Shape into loaves.
15
Put into greased pans; let raise until double.
16
Bake at 350u00b0 for 35 to 40 minutes.
17
Brush tops with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. yeast, 1/2 c. warm water, 1 tsp. sugar, 2 c. water, and more.

Yes, Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Bread

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