Jo Z'S Corn Casserole Recipe

Name: Jo Z'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Main Ingredient's; 3 cups fresh sweet corn, cut off the cob (about 4-5 cobs of corn) or one small bag of frozen sweet corn (thawed); 2 cans of creamed style corn; 1/2 cup parsley, finely chopped; Black pepper to taste; 2 eggs; 3/4 cup half n'half (heavy cream or whole milk can be substituted in a pinch); 1 green or red bell pepper; 2 Jalepenos, finely diced; 1/2 Medium-sized onion, finely diced; 3 fresh cloves of garlic, pressed; 2 tablespoons Olive Oil; 1 long sleeve of saltine crakers; 1/2 stick of unsalted butter melted; Optional Ingredient's; 1/2 cup Cilantro; 1 1/2 cups Colby or Monterey Jack Cheese

Servings: persons

Main Ingredient's
3 cups fresh sweet corn, cut off the cob (about 4-5 cobs of corn) or one small bag of frozen sweet corn (thawed)
2 cans of creamed style corn
1/2 cup parsley, finely chopped
Black pepper to taste
2 eggs
3/4 cup half n'half (heavy cream or whole milk can be substituted in a pinch)
1 green or red bell pepper
2 Jalepenos, finely diced
1/2 Medium-sized onion, finely diced
3 fresh cloves of garlic, pressed
2 tablespoons Olive Oil
1 long sleeve of saltine crakers
1/2 stick of unsalted butter melted
Optional Ingredient's
1/2 cup Cilantro
1 1/2 cups Colby or Monterey Jack Cheese

1
In a large bowl, combine the cream style corn with the fresh or frozen whole kernel corn, parsley, and pepper to taste.
2
In a separate bowl, whisk the eggs into the Half n'Half until blended, and mix into corn.
3
Sautee the bell pepper, jalepenos, onion and garlic in the olive oil until tender, then stir into corn mixture.
4
Melt the butter and stir into corn mixture.
5
Holding the sleeve of crackers over the bowl, crush them with your hands inside the sleeve until they're coarsely crumbled. (Don't crush them to a fine powder, it makes the Casserole mushy in texture). Fold them into the corn mixture.
6
Pour mixture into a flat or round casserole pan that's been thoroughly sprayed with a non-stick spray.
7
Bake in a pre-heated oven for 1 hr and 15 mins., or until set in the middle and a deep golden brown on top. (Bake 1 hr if using a flat pan. Add more time if center is not set.)
8
Options: Substitute cilantro for parsley. Add the cheese for a creamy, cheese-y bite.

1396

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Main Ingredient's, 3 cups fresh sweet corn, cut off the cob (about 4-5 cobs of corn) or one small bag of frozen sweet corn (thawed), 2 cans of creamed style corn, 1/2 cup parsley, finely chopped, and more.

Yes, Jo Z'S Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jo Z'S Corn Casserole

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