How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg?

You need 6 ingredients. The key ingredients include: 1- 1 1/2 cups cooked short-grain brown rice (you could use white rice instead, but it's not as good for you), 2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 cup of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others), 1-2 tablespoons organic coconut oil or olive oil, 2 shallots, peeled and chopped, and more.

How do I store leftover Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg Recipe

Name: Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1 1/2 cups cooked short-grain brown rice (you could use white rice instead, but it's not as good for you); 2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 cup of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it wh…; 1-2 tablespoons organic coconut oil or olive oil; 2 shallots, peeled and chopped; 2-4 eggs, preferably organic and free-range (I use eggs from my backyard chickens); coarse sea salt (black lava salt is nice, if you can find it)

Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg – a delicious recipe with brown rice, minutes, coconut oil, shallots, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1- 1 1/2 cups cooked short-grain brown rice (you could use white rice instead, but it's not as good for you)
2 tablespoons dried wakame seaweed rehydrated for a few minutes in 1 cup of very hot green tea (sencha, hojicha or genmaicha are best; matcha is not generally used for ochazuke, but I've used it when I don't have the others)
1-2 tablespoons organic coconut oil or olive oil
2 shallots, peeled and chopped
2-4 eggs, preferably organic and free-range (I use eggs from my backyard chickens)
coarse sea salt (black lava salt is nice, if you can find it)

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
General

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Short Brown Rice Ochazuke With Caramelized Shallots And Fried Egg

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