Lavender Margarita – a delicious recipe with Syrup, sugar, water, dried lavender flowers, Lavender Margarita, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the lavender simple syrup: In a small saucepan set over medium heat, combine the sugar and water. Put the lavender in a mesh tea bag or metal tea ball and add to the pan. Stir to ensure no sugar sticks to the bottom of the pan and bring the mixture to a boil. Lower the heat and let simmer until the sugar is completely dissolved. Turn off the heat and let the syrup steep and cool. Discard the lavender, strain if necessary, and transfer to an airtight container or Mason jar.
2
Wet the rim of a glass and dip in a mixture of dried lavender and sugar. Fill the glass with ice and top with lavender syrup, tequila, lime juice, and a splash of seltzer. Garnish with a sprig of lavender and serve.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Lavender Simple Syrup, 1 cup sugar, 1 cup water, 1/4 cup dried lavender flowers, and more.
Yes, Lavender Margarita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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