Potato Bread

1. 1

   Mix together mashed potatoes, shortening, sugar and salt.

2. 2

   Set aside.

3. 3

   Dissolve yeast in milk and add to cooled potato mixture. Add eggs to this mixture.

4. 4

   Add flour to make a soft dough.

5. 5

   Cover dough with a cloth and set in a warm place to double in bulk. Knead down dough and make into loaves, hot rolls, cinnamon rolls, coffee cake or spudnuts.

6. 6

   Let rise until doubled in size again. Bake in 350u00b0 oven, except for spudnuts which are deep fried.

7. 7

   Bake loaves 1 hour approximately.

8. 8

   Hot rolls about 12 minutes. Cinnamon rolls about 15 minutes.

9. 9

   Coffee cake about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.