Sangrita

1. 1

   Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper.

2. 2

   Stir to combine, cover and refrigerate.

3. 3

   In a shallow bowl or plate, combine the smoked paprika and salt.

4. 4

   Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture.

5. 5

   Put ice into a glass, and pour the mixture over and garnish with a lime slice.

6. 6

   Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes.

7. 7

   Let cool before adding to the drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.