Low Fat Banana Nut Bread Recipe

Name: Low Fat Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup Splenda sugar substitute; ½ cup chopped pecans (walnuts for substitute); 2 eggs; 2 mashed bananas; 1 small chopped banana; ½ cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

1 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup Splenda sugar substitute
½ cup chopped pecans (walnuts for substitute)
2 eggs
2 mashed bananas
1 small chopped banana
½ cup vegetable oil
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour two 8x4 inch loaf pans.
3
Set aside.
4
Sift together flour, baking powder, baking soda, salt, and Splenda.
5
Stir in nuts, eggs, mashed bananas, oil, and vanilla extract.
6
Before you pour into pans, chop your last banana into mini chunks, and lightly fold into mixture.
7
Pour into prepared pans.
8
Bake for 45 to 55 minutes.
9
Cool on wire rack for 10 minutes before removing from pans.
10
Enjoy!
11
NUTRITION INFORMATION: serving size = 1in.
12
slice, calories 146, 3g fat, sodium 180mg, total carbs 26.2g.

879

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Low Fat Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Nut Bread

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