Buttermilk Mashed Potatoes

1. 1

   In a large pot cover potatoes with cold water by 1-inch.

2. 2

   Add garlic salt and bring to a boil over high heat.

3. 3

   Lower temperature and simmer until tender.

4. 4

   While potatoes are simmering, pour buttermilk in a saucepan and add butter.

5. 5

   Bring to a simmer.

6. 6

   Add chives and Alfredo sauce mix.

7. 7

   Remove from heat and set aside.

8. 8

   Drain potatoes and return to the pot.

9. 9

   Using a potato masher, coarsely mash the potatoes until smooth.

10. 10

    Slowly add the buttermilk mixture and mix until creamy.

11. 11

    Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.