Potato Bolognese

1. 1

   Prepare the Bolognese sauce and leave to simmer.

2. 2

   Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.

3. 3

   Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.

4. 4

   Serve with grated or Parmesan cheese.

No additional tips available.