Candied Sweet Potatoes in 10 Minutes

1. 1

   Wash the sweet potatoes and leave damp.

2. 2

   Place on a plate and loosely cover with plastic wrap, then microwave for 2-3 minutes (it's fine if they're still firm at this point).

3. 3

   Combine the water and sugar in a pan, then turn on the heat.

4. 4

   Boil down to a thick syrup, taking care not to let it burn.

5. 5

   (When I make this, it clouds and smokes, but doesn't burn.)

6. 6

   Add the soy sauce and sesame oil, and coat the sweet potatoes in the sauce.

* Per serving · 4 servings · Values may vary.

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