Chocolate Chip Frosting

1. 1

   In the bowl of a stand mixer fitted with the paddle attachment, cream the shortening and salt on medium speed for about 2 minutes.

2. 2

   Add the confectioners sugar in three batches, beating after each addition.

3. 3

   Add the rice milk and vanilla.

4. 4

   Beat until light and fluffy, about 5 minutes.

5. 5

   Fold in the chocolate chips.

6. 6

   Spread the frosting with a butter knife or frosting spatula, mounding over the tops of the cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.