Potato Boats Recipe

Name: Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; 1/2 c. green beans (can); 1/2 c. carrots (can); 1/2 lb. ground beef; salt to taste; 1 small onion, chopped; 1/2 c. whole corn (can); 1/2 c. peas (canned); 3 Tbsp. oil; pepper to taste

Servings: persons

1
Cut potatoes lengthwise to make boats.
2
Using a spoon, scrape raw potatoes to scoop out a well in potatoes, leaving about 1/4-inch thick shell.
3
Brown ground beef and drain off grease. Cook the potatoes you scraped out with the onion in the oil until brown.
4
Mix all the cooked vegetables and ground beef.
5
Put potatoes in baking dish.
6
Spoon mixture into the well of the potato boat.
7
Pour 1/2 cup water over and around potatoes.
8
Cover and bake at 375u00b0 for 30 minutes or until potatoes are done. Serves 6 people.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large baking potatoes, 1/2 c. green beans (can), 1/2 c. carrots (can), 1/2 lb. ground beef, and more.

Yes, Potato Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Boats

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