Potato Beef Cutlets

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   ["1. Chop the onions, chilies and ginger, , tomatoes, keep aside", "2. In a heavy pan heat the oil and add the chopped onions, chilies and ginger. Fry on a medium heat till light brown.", "Add the chopped tomato, fry for few more minutes.", "4. Add the ground beef, stir well and cook till almost dry", "5. Finely add sliced cilantro with ground cinnamon ,cloves, Salt and pepper and cook well and dry. Off the flame", "6. Meanwhile boil and mash the potatoes with salt and pepper to your taste", "7. Combine meat and potato, mix lightly then with your finger form small patties dip in egg, roll in bread crump", "8. Deep fry, serve hot or warm"]

* Per serving · 4 servings · Values may vary.

No additional tips available.