Moui Nagden (Rice In Beef Stew) Recipe – a delicious recipe with stewing beef, curry pwdr, white pepper, Salt, red pepper, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Season beef with curry pwdr, white pepper, salt and crushed red pepper.
2
Place in Dutch oven.
3
Add in bay leaf and small amount of water.
4
Cook on low heat till meat is tender.
5
Reserve stock.
6
Heat oil in skillet.
7
Add in meat.
8
Brown on all sides.
9
Remove meat.
10
Strain oil.
11
Wash and dry skillet.
12
Return oil to same skillet.
13
Add in onion.
14
Cook 5 min.
15
Add in tomato, green pepper and kidney beans, if used.
16
Cook 10 min.
17
Add in meat.
18
Stir in reserved stock and water.
19
Add in rice.
20
Cover tightly.
21
Bring to a boil on high heat.
22
Reduce heat to medium.
23
Cook, stirring once or possibly twice, till rice is cooked as desired.
24
Remove bay leaf before serving.
25
4 to 6 servings.
1539
kcal
Calories
89
g
Fat
90
g
Carbs
101
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 pound stewing beef, cubed, 1 teaspoon curry pwdr, 1 teaspoon white pepper, Salt, and more.
Yes, Moui Nagden (Rice In Beef Stew) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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