Cowboy Chili with Corn Dumplings Recipe

Name: Cowboy Chili with Corn Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Lean Ground Beef; 1 whole Onion, Diced; 2 Tablespoons Minced Garlic; 2 Tablespoons Flour; 2 Tablespoons Chili Powder; 1 teaspoon Dried Oregano; 1/2 teaspoons Ground Cumin; 1 can (28 Oz. Size) Diced Tomatoes In Juice; 1 can (7 Oz. Size) Diced Green Chilies; 2 pinches Salt; 2 pinches Pepper; 2 cups Shredded Cheddar Cheese, Or More To Taste; 2 Eggs; ⅓ cups Sour Cream; 1 box (8.5 Oz. Size) Jiffy Corn Muffin Mix; 1 can (12 Oz. Size) Whole Corn, Drained (You Can Also Use Creamed Corn)

Servings: persons

2 pounds Lean Ground Beef
1 whole Onion, Diced
2 Tablespoons Minced Garlic
2 Tablespoons Flour
2 Tablespoons Chili Powder
1 teaspoon Dried Oregano
1/2 teaspoons Ground Cumin
1 can (28 Oz. Size) Diced Tomatoes In Juice
1 can (7 Oz. Size) Diced Green Chilies
2 pinches Salt
2 pinches Pepper
2 cups Shredded Cheddar Cheese, Or More To Taste
2 Eggs
⅓ cups Sour Cream
1 box (8.5 Oz. Size) Jiffy Corn Muffin Mix
1 can (12 Oz. Size) Whole Corn, Drained (You Can Also Use Creamed Corn)

1
Preheat oven to 375 degrees F.
2
In a large skillet over medium heat, cook ground beef, onion and garlic until meat is browned.
3
Drain fat, return the skillet to the burner.
4
In a small bowl, combine flour, chili powder, oregano and cumin.
5
Mix well and sprinkle evenly over the meat mixture.
6
Cook while stirring for 20-30 seconds longer.
7
Stir in the tomatoes (with juice) and green chilies.
8
Season to taste with salt and pepper.
9
Transfer mixture to a greased 13 x 9 baking dish.
10
Sprinkle shredded cheese evenly over the mixture and set aside.
11
Use up to 3 cups cheese if you prefer a cheesier taste.
12
In a medium bowl, beat eggs with sour cream just to blend.
13
Add corn muffin mix and stir until dry ingredients are moistened.
14
Fold in drained corn kernels (or an undrained can of creamed corn).
15
Drop by rounded spoonfuls on top of the casserole, spacing evenly.
16
Bake at 375 degrees F for 30-35 minutes or until corn dumplings are beginning to brown and sauce is bubbling.
17
Remove from oven and let stand about 10 minutes before serving.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds Lean Ground Beef, 1 whole Onion, Diced, 2 Tablespoons Minced Garlic, 2 Tablespoons Flour, and more.

Yes, Cowboy Chili with Corn Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cowboy Chili with Corn Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions