Cottage Cheese Loaf

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Spray a 9 x 13 in baking dish with nonstick vegetable spray and set aside.

3. 3

   Combine the cottage cheese, egg substitute, egg whites, and soup in a large bowl and mix well.

4. 4

   Stir in the remaining ingredients and spoon into the prepared baking dish.

5. 5

   Bake in the preheated oven for 1 hour.

6. 6

   Remove from the oven and allow to cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.