Try this homemade Cottage Cheese Loaf recipe the whole family will love. Made with cheese, liquid egg substitute, egg whites and low-fat condensed cream…
This Cottage Cheese Loaf relies on simple, everyday ingredients such as quart nonfat cottage cheese, liquid egg substitute, cheerios toasted oat cereal and large onion, diced (2 cups). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026