Potato Bar Recipe

Name: Potato Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (Idaho); ¼ cup extra virgin olive oil; coarse salt; ground pepper; 1 head garlic, florette; olive oil; salt; pepper; ham, diced (or use crumbled bacon, don't bake); cheddar cheese, shredded; blue cheese, crumbled; garlic, florette; chives (or green onions); butter; light sour cream (Daisy brand is best)

Servings: persons

4 baking potatoes (Idaho)
¼ cup extra virgin olive oil
coarse salt
ground pepper
1 head garlic, florette
olive oil
salt
pepper
ham, diced (or use crumbled bacon, don't bake)
cheddar cheese, shredded
blue cheese, crumbled
garlic, florette
chives (or green onions)
butter
light sour cream (Daisy brand is best)

1
Pre-heat oven to 325 degrees.
2
Cut 4, 2 ft. long sheets of aluminum foil.
3
Scrub potatoes and prick several times with fork.
4
Place on foil.
5
Baste with oil.
6
Lightly salt and pepper (flipping once).
7
Wrap potato securely in foil, folding in sides and back, then rolling up.
8
Place seam-side UP in oven.
9
Cut tops of garlic florette, removing any loose layers.
10
Place in garlic roaster.
11
Baste with olive oil and season lightly with salt and pepper.
12
After potatoes have cooked 30 minutes, reduce heat to 275 degrees and place roaster in with potatoes.
13
After one hour, baste garlic once more.
14
After potatoes and garlic have baked for 30 minutes, spray 9x9x2 pan (or pie pan)with cooking spray.
15
Add diced ham.
16
Cook potatoes, garlic, and ham (uncovered) in oven for 30 minutes.
17
Remove and serve (place potatoes in foil on a plate, garlic in roater, and all other sides in ramkins.
18
).

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 baking potatoes (Idaho), ¼ cup extra virgin olive oil, coarse salt, ground pepper, and more.

Yes, Potato Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Bar

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