Meat Loaf With Shredded Vegetables Recipe

Name: Meat Loaf With Shredded Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. packed shredded cabbage; 1 med. onion, finely minced; 3 tbsp. vegetable oil; 1 c. packed shredded carrots; 1 clove chopped garlic; 1 pound minced meat; 2 Large eggs; 1/3 c. bread crumbs; 1 teaspoon basil; 1/4 teaspoon oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. water; 2 tbsp. white vinegar; 1 med. potato, shredded

Servings: persons

4 c. packed shredded cabbage
1 med. onion, finely minced
3 tbsp. vegetable oil
1 c. packed shredded carrots
1 clove chopped garlic
1 pound minced meat
2 Large eggs
1/3 c. bread crumbs
1 teaspoon basil
1/4 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. water
2 tbsp. white vinegar
1 med. potato, shredded

1
Saute/fry cabbage and onion in oil for 5 min.
2
Add in carrots and garlic till brown.
3
Cold to room temperature.
4
Preheat oven to 350 degrees.
5
Combine beef, Large eggs, bread crumbs, basil, oregano, salt, pepper, water, and vinegar in bowl.
6
Add in vegetables; mix well.
7
Shape into loaf in pan.
8
Cover with foil and bake for 30 min.
9
Uncover for another 30 min more baking.
10
Let rest before serving for 15 min.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 c. packed shredded cabbage, 1 med. onion, finely minced, 3 tbsp. vegetable oil, 1 c. packed shredded carrots, and more.

Yes, Meat Loaf With Shredded Vegetables Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!