How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Succotash?

You need 6 ingredients. The key ingredients include: 1/2 lb. young okra pods, topped, tailed and cut into 1/2-inch rounds, 2 cups corn kernels, 3 ripe tomatoes, peeled, seeded and coarsely chopped, 1 habanero chile, pricked with fork, and more.

Is Southern Succotash suitable as general?

Yes, Southern Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Succotash Recipe

Name: Southern Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. young okra pods, topped, tailed and cut into 1/2-inch rounds; 2 cups corn kernels; 3 ripe tomatoes, peeled, seeded and coarsely chopped; 1 habanero chile, pricked with fork; 1/4 cup water, if needed; Salt and black pepper to taste

Southern Succotash – a delicious recipe with young okra pods, corn kernels, tomatoes, chile, water, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. young okra pods, topped, tailed and cut into 1/2-inch rounds
2 cups corn kernels
3 ripe tomatoes, peeled, seeded and coarsely chopped
1 habanero chile, pricked with fork
1/4 cup water, if needed
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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Southern Succotash

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