Tex-Mex Burgers

Name: Tex-Mex Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 egg (optional); 2 teaspoons Worcestershire sauce; ½ teaspoon salt; ¼ teaspoon pepper; deli-prepared guacamole; sliced jalapeno pepper (for topping); lettuce (optional); tomatoes, slices (optional); onion, slices (optional); pickle, slices (optional)

Eats Now Editorial Team · 38 kcal · General

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Tex-Mex Burgers – a delicious recipe with ground chuck, egg, Worcestershire sauce, salt, pepper, deli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 12 lbs ground chuck
1 egg (optional)
2 teaspoons Worcestershire sauce
½ teaspoon salt
¼ teaspoon pepper
deli-prepared guacamole
sliced jalapeno pepper (for topping)
lettuce (optional)
tomatoes, slices (optional)
onion, slices (optional)
pickle, slices (optional)

1
Mix ground chuck with egg, worcestershire, salt, and pepper.
2
Form into 4 or 5 patties about 1/2 inch thick, and 4 inches in diameter.
3
Cook on grill for 5-6 minutes on each side, or in a skillet for 4-5 minutes.
4
Spread some guacamole, and jalapeno peppers on each bun.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 egg (optional), 2 teaspoons Worcestershire sauce, ½ teaspoon salt, and more.

Yes, Tex-Mex Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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