Potato Balls with Chicken and White Sauce

1. 1

   Boil the potato and smash them

2. 2

   Mix the smashed potato, parsley and milk with a little salt and pepper

3. 3

   Form the mix as balls and leave it

4. 4

   Put the onion on a pan with some oil till it becomes golden

5. 5

   Add the chopped boiled chicken and the tomato paste stire till all are combined

6. 6

   Season the mix with salt, pepper, cumin and curry powder

7. 7

   Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it

8. 8

   For the white sauce, add some chopped onion with some oil in a deep frying pan

9. 9

   Stir till the onion becomes golden then add the flour

10. 10

    Mix them then add the milk slowley while mixing them on a light fire

11. 11

    Make sure it doesnt clutter and add some salt and pepper

12. 12

    After mixing the sauce well add it on top of the chicken and potato balls

13. 13

    Finally add the cheese on top of it and put it in 180F oven till it melt

* Per serving · 4 servings · Values may vary.

No additional tips available.