How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Fried Chicken?

You need 8 ingredients. The key ingredients include: 1 (3 pound) frying chicken, cut up, 2 cups buttermilk, 1 teaspoon garlic powder, 1 teaspoon onion powder, and more.

Is Buttermilk Fried Chicken suitable as meat & poultry?

Yes, Buttermilk Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) frying chicken, cut up; 2 cups buttermilk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 1 teaspoon celery seeds; Vegetable oil for deep-frying; 2 cups Kikkoman Tempura Batter Mix

Buttermilk Fried Chicken – a delicious recipe with chicken, buttermilk, garlic, onion powder, poultry seasoning, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) frying chicken, cut up
2 cups buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 teaspoon celery seeds
Vegetable oil for deep-frying
2 cups Kikkoman Tempura Batter Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Fried Chicken

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