How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir Fry?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces, 2 large red or yellow bell peppers, chopped, 1 1/4 cups chopped red onion, and more.

Is Chicken Vegetable Stir Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir Fry Recipe

Name: Chicken Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breasts, cut in 3/4-inch pieces; 2 large red or yellow bell peppers, chopped; 1 1/4 cups chopped red onion; 2 cups bean sprouts; 1 cup snow peas, cut in 3/4-inch pieces; 2 tablespoons water; 2 tablespoons light soy sauce; 2 tablespoons fish sauce; 2 (8.8 ounce) pouches UNCLE BEN'S(R) READY RICE(R) - Whole Grain Brown; 2 tablespoons sesame seeds

Chicken Vegetable Stir Fry

Eats Now Editorial Team · 574 kcal · Meat & Poultry

Chicken Vegetable Stir Fry – a delicious recipe with vegetable oil, chicken breasts, red, red onion, bean sprouts, snow peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Stir Fry

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