How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Eggs On Toast?

You need 7 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/4 cup butter, 1/2 cup all-purpose flour, 3 cups milk, and more.

Is Creamed Eggs On Toast suitable as meat & poultry?

Yes, Creamed Eggs On Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Eggs On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Eggs On Toast Recipe

Name: Creamed Eggs On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/4 cup butter; 1/2 cup all-purpose flour; 3 cups milk; 1 tablespoon chicken bouillon granules; 6 slices white bread, lightly toasted; salt and white pepper to taste

Creamed Eggs On Toast – a delicious recipe with eggs, butter, all-purpose, milk, chicken bouillon granules, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-cooked eggs, peeled
1/4 cup butter
1/2 cup all-purpose flour
3 cups milk
1 tablespoon chicken bouillon granules
6 slices white bread, lightly toasted
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Meat & Poultry

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Creamed Eggs On Toast

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