Potato & Bacon Soup - Weight Watchers (Ww)

1. 1

   Coarsely chop the baked potatoes and set aside.

2. 2

   Cook the bacon in a soup pot until crisp and set aside, leave 1 teaspoons drippings in the pan.

3. 3

   Add 1/2 the scallions & garlic to drippings and sautee until soft.

4. 4

   Add broth, salt, cayenne, and chopped potatoes, mash some of the potatoes against the side of the pan w/ a wooden spoon or w/ a potato masher.

5. 5

   Bring to a boil, reduce heat to simmer and cook 2-3 moremonites.

6. 6

   Add in half-and-half and parsley, return to simmer.

7. 7

   Serve w/ remaining green onions & crumbled bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.