Orange-Basil Tomato Soup

1. 1

   Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook, stirring frequently, until onion is tender, about 5 minutes.

2. 2

   Add tomatoes and basil. Bring mixture to boil. Reduce heat medium-low, cover and simmer 30 minutes.

3. 3

   Place soup in a blender container and blend until smooth. Pour soup, a little at a time, through a sieve or strainer, back into saucepan. Press pulp through the stainer using the back of a spoon. Only the seeds should remain in the strainer, to be discarded.

4. 4

   Stir in orange juice, sugar, salt and pepper into soup. Heat through.

5. 5

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.