Cream Of Cheat Mushroom Soup

1. 1

   Combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up.

2. 2

   Add the can of Cream of Chicken soup to the blender. Zoop it all up.

3. 3

   Spray the inside of a 4-quart slow cooker with Pam.

4. 4

   Add the contents of the blender to the crock-pot.

5. 5

   Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again.

6. 6

   Cook on LOW for 4 to 5 hours.

7. 7

   Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.