Potato & Bacon Quiche

1. 1

   Heat oven to 425 degrees F.

2. 2

   Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.

3. 3

   Layer potato slices on bottom of crust; top with bacon and cheese.

4. 4

   Whisk remaining ingredients until blended; pour over ingredients in crust.

5. 5

   Bake 15 min.

6. 6

   Reduce oven temperature to 350 degrees F; bake 28 to 30 min.

7. 7

   or until knife inserted in centre comes out clean.

8. 8

   Let stand 10 min.

9. 9

   before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.