How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Waffles With Strawberries And Whipped Cream?

You need 11 ingredients. The key ingredients include: 2 pints fresh strawberries, 5 tablespoons sugar, divided, 2 cups flour, 2 teaspoons baking powder, and more.

Is Homemade Waffles With Strawberries And Whipped Cream suitable as breakfast?

Yes, Homemade Waffles With Strawberries And Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Waffles With Strawberries And Whipped Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Waffles With Strawberries And Whipped Crea

Name: Homemade Waffles With Strawberries And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh strawberries; 5 tablespoons sugar, divided; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 2 cups sour cream; 1 cup milk; 3 tablespoons vegetable oil; whipped cream

Start your day right with this Homemade Waffles With Strawberries And Whipped Cream recipe. Made with fresh strawberries, sugar, flour and baking powder…

This Homemade Waffles With Strawberries And Whipped Cream relies on simple, everyday ingredients such as pints fresh strawberries, sugar, divided, flour and baking powder. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Waffles With Strawberries And Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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