Leek And Mushroom Quiche

1. 1

   Preheat oven to 375.

2. 2

   In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.

3. 3

   In a med size pan, over med heat add your leeks and mushrooms cook until tender.

4. 4

   In a mixing bowl whisk the eggs, milk, and the salt and pepper.

5. 5

   Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.

6. 6

   Cook for 30 to 40 minutes until center comes clean.

7. 7

   Let rest for 10 minutes before serving. Enjoy! this can be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.