Homemade Breakfast Sausage

Name: Homemade Breakfast Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons sage; 1 3/4 teaspoons thyme leaves; 3/4 teaspoon savory; 1 teaspoon fennel; 1/4 teaspoon dried mustard; 1/8 teaspoon clove; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon cayenne

Eats Now Editorial Team · 301 kcal · Breakfast

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Homemade Breakfast Sausage – a delicious recipe with ground pork, salt, ground black pepper, sage, thyme, fennel. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb ground pork
1 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons sage
1 3/4 teaspoons thyme leaves
3/4 teaspoon savory
1 teaspoon fennel
1/4 teaspoon dried mustard
1/8 teaspoon clove
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon cayenne

1
Put all the spices in a small bowl and mix them up with your fingers.
2
Work it into the pork after sprinkling it all over the meat. Try not to mash it around too much, otherwise the sausage will be too tight.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1 1/2 teaspoons sage, and more.

Yes, Homemade Breakfast Sausage falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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