Potato, Bacon, And Fontina Frittata Recipe

Name: Potato, Bacon, And Fontina Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tablespoon(s) extra-virgin olive oil; 6 slice(s) bacon or pancetta, cut into small pieces; 1 1/2cup(s) (1/2-inch diced) Yukon gold or red-skinned potato; 1 onion, halved, cut into thin strips; 8 large eggs; 1/4 cup(s) heavy cream; 1/4 teaspoon(s) kosher salt; 1/4 teaspoon(s) freshly ground pepper; 1/2 cup(s) shredded fontina cheese; 2 tablespoon(s) shredded fontina cheese; 1 tablespoon(s) snipped fresh chives

Servings: persons

tablespoon(s) extra-virgin olive oil
6 slice(s) bacon or pancetta, cut into small pieces
1 1/2cup(s) (1/2-inch diced) Yukon gold or red-skinned potato
1 onion, halved, cut into thin strips
8 large eggs
1/4 cup(s) heavy cream
1/4 teaspoon(s) kosher salt
1/4 teaspoon(s) freshly ground pepper
1/2 cup(s) shredded fontina cheese
2 tablespoon(s) shredded fontina cheese
1 tablespoon(s) snipped fresh chives

1
1.Heat broiler. Heat oil in a large nonstick skillet over medium heat. Add bacon and cook until fat is almost rendered and bacon is starting to crisp; remove bacon to a paper towel to drain. Add potato and onion to drippings; raise heat to medium-high and saute mixture until potato is almost tender, about 10 to 12 minutes.
2
2.Whisk eggs, cream, salt, and pepper in a medium bowl; stir in 1/2 cup of the cheese, then stir in bacon. Pour into skillet, shaking pan gently to distribute. Reduce heat to medium and cook, without stirring, 5 minutes, or until set on bottom and sides (eggs will be runny in center).
3
3.Place skillet under broiler; broil 2 minutes, or until frittata is firm in center. Sprinkle with the remaining 2 tablespoons cheese and chives. Loosen edges with a rubber spatula and slide onto a serving plate. Cut into wedges.

1411

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: tablespoon(s) extra-virgin olive oil, 6 slice(s) bacon or pancetta, cut into small pieces, 1 1/2cup(s) (1/2-inch diced) Yukon gold or red-skinned potato, 1 onion, halved, cut into thin strips, and more.

Yes, Potato, Bacon, And Fontina Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato, Bacon, And Fontina Frittata

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