Microwaved Scrambled Eggs with Tomato

1. 1

   Put the chopped tomatoes in a heatproof container.

2. 2

   Add 1 egg and lightly season with salt and pepper.

3. 3

   Mix together.

4. 4

   Wrap the mixture from Step 2 with plastic wrap and heat it in the microwave at 600 W for 50 seconds.

5. 5

   Remove it from the microwave and mix.

6. 6

   Wrap again and heat for another 30 seconds at 600 W.

7. 7

   Stir the mixture once more.

8. 8

   Transfer the eggs to a plate and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.