Berry Sorbet and Strawberries With Crepe Wedges

1. 1

   Preheat oven to 180C fan forced.

2. 2

   Cut the crepe into 8 wedges, then put on a baking tray and bake, turning once for 8 to 10 minutes or until crepe wedges are golden brown and set aside for 10 minutes to cool and turn crispy.

3. 3

   Put 2 scoops of sorbet in each dish and top with the strawberries and mint leaves to serve and accompany with the crepe wedges.

4. 4

   VARIATION - replace the berry sorbet with lemon sorbet and strawberries with 100 grams defrosted frozen raspberries or a mixture of raspberries and blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.