Quiche With Herbs and Goat Cheese Recipe

Name: Quiche With Herbs and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan; 3 large eggs; 1 and 1/4 cups half-and-half; 1/2 teaspoon kosher salt; Black pepper, to taste; 1/2 teaspoon grated lemon zest; 1 teaspoon chopped fresh thyme; 2 tablespoons chopped scallions; 2 tablespoons chopped parsley; 4 ounces fresh goat cheese, sliced into 1/4-inch rounds

Servings: persons

1
Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned.
2
Patch any small holes with leftover dough.
3
Cool.
4
Make the custard: in mixing bowl, beat eggs.
5
Whisk in half-and-half, salt, pepper, lemon zest, thyme, scallions and parsley.
6
Set aside.
7
Set tart pan on a baking sheet.
8
Spread goat cheese slices evenly over bottom of pastry.
9
Beat custard once more and carefully pour into shell.
10
Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set.
11
Cool for 10 minutes.
12
Serve warm or at room temperature.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Short-crust dough (see recipe), rolled and chilled in a 9 1/2-inch tart pan, 3 large eggs, 1 and 1/4 cups half-and-half, 1/2 teaspoon kosher salt, and more.

Yes, Quiche With Herbs and Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quiche With Herbs and Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions