Potato Avocado Salad

1. 1

   In a saucepan, cover potatoes with salted water and cook until tender; drain. Rinse with cold water; drain.

2. 2

   Place cooked potatoes in a large bowl.

3. 3

   Add the lemon juice, chives, olive oil, pepper and salt and toss to coat well.

4. 4

   Finally, gently toss in the diced avocado.

5. 5

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.