Fresh, crisp and full of flavor — this Potato Avocado Salad is a must-try. Made with red potatoes, lemon juice, fresh chives and extra virgin olive oil.…
This Potato Avocado Salad relies on simple, everyday ingredients such as lemon juice, minced fresh chives, extra virgin olive oil and pepper. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026