How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad?

You need 13 ingredients. The key ingredients include: 2 cups fresh asparagus (Chopped), 1 cup purple onion (Sliced), 1 cup artichoke heart (Chopped), 1/2 cup black olives (Sliced), and more.

Is Asparagus Salad suitable as salads?

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad Recipe

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh asparagus (Chopped); 1 cup purple onion (Sliced); 1 cup artichoke heart (Chopped); 1/2 cup black olives (Sliced); 1 cup tomatoes (Chopped); 5 ounces feta (Crumbled); 1/3 cup fresh cilantro; 1/3 cup fresh Italian parsley; 3 tablespoons fresh dill; 1/2 cup mayonnaise; 4 tablespoons Dijon mustard; 2 tablespoons white balsamic vinegar; 1 tablespoon sea salt

Fresh, crisp and full of flavor — this Asparagus Salad is a must-try. Made with fresh asparagus, purple onion, black olives and tomatoes. Easy step-by-s…

This Asparagus Salad relies on simple, everyday ingredients such as fresh asparagus (chopped), purple onion (sliced), artichoke heart (chopped) and black olives (sliced). It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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