How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama, Carrot And Ginger Salad?

You need 7 ingredients. The key ingredients include: 2 limes, zest and juice, 1/2 teaspoon cayenne pepper, 1/2 teaspoon salt, 1/2 large jicama, peeled and cut in matchsticks, and more.

Is Jicama, Carrot And Ginger Salad suitable as salads?

Yes, Jicama, Carrot And Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama, Carrot And Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama, Carrot And Ginger Salad Recipe

Name: Jicama, Carrot And Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 limes, zest and juice; 1/2 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 large jicama, peeled and cut in matchsticks; 3 large carrots, peeled and grated; 1 inch ginger, peeled and cut in matchsticks; 2 navel oranges, peeled and sectioned

Jicama, Carrot And Ginger Salad – a delicious recipe with cayenne pepper, salt, jicama, carrots, ginger, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 limes, zest and juice
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 large jicama, peeled and cut in matchsticks
3 large carrots, peeled and grated
1 inch ginger, peeled and cut in matchsticks
2 navel oranges, peeled and sectioned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

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Jicama, Carrot And Ginger Salad

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