Potato-Apple Latkes Recipe

Name: Potato-Apple Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 2 tablespoons all-purpose flour; 1 tablespoon kosher salt; 1/8 teaspoon freshly ground white pepper; 4 baking potatoes (2 1/2 pounds), peeled and coarsely shredded; 1 medium onion, coarsely grated; 1 Granny Smith applepeeled, cored and coarsely shredded; Canola oil, for frying; Schmaltz, for frying (see Note); Vanilla Apple Sauce and sour cream, for serving

Servings: persons

1
In a large bowl, mix the egg with the flour, salt and white pepper.
2
In a colander, toss the shredded potatoes with the onion and apple and squeeze dry.
3
Add to the bowl and stir to combine.
4
Set aside for 10 minutes.
5
In a large skillet, heat 1/2 cup of canola oil with 2 tablespoons of the schmaltz until shimmering.
6
Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten slightly with a fork.
7
Fry the latkes over moderately high heat until golden on the bottom, 2 to 3 minutes.
8
Lower the heat to moderate, turn the latkes and fry until golden and crisp, about 2 minutes longer.
9
Drain the latkes on paper towels set on a rack and transfer to a platter.
10
Repeat with the remaining latke mixture, adding more oil and schmaltz to the skillet as needed.
11
Serve hot with Vanilla Apple Sauce and sour cream.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 2 tablespoons all-purpose flour, 1 tablespoon kosher salt, 1/8 teaspoon freshly ground white pepper, and more.

Yes, Potato-Apple Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato-Apple Latkes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions