Spooky Cream Puffs Recipe

Name: Spooky Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup butter; 1 teaspoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs, room temperature; 3 ounces cream cheese, softened; 1/3 cup peanut butter; 1 tablespoon confectioners' sugar; 1/4 cup seedless strawberry jam; 2 cups whipped topping; Additional confectioners' sugar; 18 semisweet chocolate chips or miniature M&M's

Servings: persons

1 cup water
1/2 cup butter
1 teaspoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, room temperature
3 ounces cream cheese, softened
1/3 cup peanut butter
1 tablespoon confectioners' sugar
1/4 cup seedless strawberry jam
2 cups whipped topping
Additional confectioners' sugar
18 semisweet chocolate chips or miniature M&M's

1
In a large saucepan, bring water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add 1 egg at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
2
Drop by 1/3 cupfuls onto ungreased
3
; spread into 4x3-in. ovals. Using a knife coated with cooking spray, shape 4 triangles on a short side of each. Bake at 400u00b0 for 30-35 minutes or until golden brown. Remove to wire racks to cool.
4
Meanwhile, in a bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Add jam; mix well. Fold in whipped topping; set aside 1 tablespoon. Split cream puffs in half; remove dough from the inside. Fill with cream mixture and replace tops. Dust with confectioners' sugar. For eyes, place 2 small dots of filling on each ghost; top with chocolate chips.

3127

kcal

Calories

190

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 1/2 cup butter, 1 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Spooky Cream Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spooky Cream Puffs

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