Potato and Wiener Sausage Curry Soup – a delicious recipe with Potatoes, Sausage, Curry, Milk, Salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel the potatoes cutting them into 1 cm cubes, soak them in water for more than 5 minutes, and drain.
2
Cut the sausages into 1cm circular pieces.
3
Warm oil in a pot, add the sausages and potatoes, and fry over medium heat for 1-2 minutes.
4
Add 200 ml of water at high heat, and cover with a lid.
5
Reduce the heat after bringing it to a boil, and simmer it covered with a lid for another 3-4 minutes.
6
Add the curry roux once the potatoes have mostly softened, and stir lightly until it dissolves.
7
Add milk stirring occasionally, and heat over a low medium heat.
8
Add salt and pepper to taste, and turn off the heat after bringing it to a simmer.
9
Serve into bowls.
305
kcal
Calories
27
g
Fat
12
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 medium Potatoes, 6 sausages Sausage, 1 cube Curry Roux, 300 ml Milk, and more.
Yes, Potato and Wiener Sausage Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
