Wedding Soup Recipe

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ¾ cup chopped onion, divided; ⅓ cup dry breadcrumbs; 12 lb ground turkey; 1 ½ teaspoons vegetable oil; 2 cups sliced fresh carrots; 1 ½ cups chopped celery; 1 tablespoon butter; 4 cups fresh Baby Spinach; 3 (14 1/2 ounce) cans chicken broth; 1 cup cubed cooked chicken breast; 2 tablespoons minced fresh parsley; ½ teaspoon dried thyme; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 ¼ cups acini di pepe pasta (or small pasta shells)

Servings: persons

1 egg, beaten
¾ cup chopped onion, divided
⅓ cup dry breadcrumbs
12 lb ground turkey
1 ½ teaspoons vegetable oil
2 cups sliced fresh carrots
1 ½ cups chopped celery
1 tablespoon butter
4 cups fresh Baby Spinach
3 (14 1/2 ounce) cans chicken broth
1 cup cubed cooked chicken breast
2 tablespoons minced fresh parsley
½ teaspoon dried thyme
⅛ teaspoon salt
⅛ teaspoon pepper
1 ¼ cups acini di pepe pasta (or small pasta shells)

1
In a large bowl, combine the egg, 1/4 cup onion and bread crumbs.
2
Crunble turkey over mixture and mix well.
3
Shape into 1 inch balls.
4
In a large skillet, brown meatballs in oil until no longer pink; drain and set aside.
5
Meanwhile, in a large saucepan, saute the carrots, celery and remaining onion in butter until crisp-tender.
6
Add the spinach, broth, chicken, parsley, thyme, salt, pepper and reserved meatballs.
7
Cook, uncovered, over medium heat for 10 minutes.
8
Bring to a boil.
9
Add pasta; cook, uncovered, for 6-7 minutes or until pasta is tender, stirring occasionally.

3013

kcal

Calories

137

Fat

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 egg, beaten, ¾ cup chopped onion, divided, ⅓ cup dry breadcrumbs, 12 lb ground turkey, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wedding Soup

How did you like this recipe?

Frequently Asked Questions