Cheesy Broccoli and Rice Casserole Recipe

Name: Cheesy Broccoli and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread, torn into pieces; ¾ cup parmesan cheese, grated; 4 tablespoons unsalted butter, melted, plus 2 tablespoons, chilled; 1 garlic clove, minced; 2 lbs broccoli, florets cut into 1-inch pieces, stems peeled and chopped; 1 onion, chopped fine; 1 ¼ cups long grain white rice; 4 cups low sodium chicken broth; 1 ¼ cups half-and-half; 1 teaspoon salt; 2 cups extra-sharp cheddar cheese, shredded; ⅛ teaspoon cayenne pepper

Servings: persons

2 slices white bread, torn into pieces
¾ cup parmesan cheese, grated
4 tablespoons unsalted butter, melted, plus 2 tablespoons, chilled
1 garlic clove, minced
2 lbs broccoli, florets cut into 1-inch pieces, stems peeled and chopped
1 onion, chopped fine
1 ¼ cups long grain white rice
4 cups low sodium chicken broth
1 ¼ cups half-and-half
1 teaspoon salt
2 cups extra-sharp cheddar cheese, shredded
⅛ teaspoon cayenne pepper

1
PREPARE TOPPING Adjust oven rack to middle position and heat oven to 400 degrees.
2
Grease 13- by 9-inch baking dish.
3
Pulse bread, 1/4 cup Parmesan, and melted butter in food processor until coarsely ground.
4
Add garlic.
5
MAKE FILLING Microwave broccoli florets, covered, in large bowl until bright green and tender, 2 to 4 minutes; set aside.
6
Melt remaining butter in Dutch oven over medium heat.
7
Cook onion and broccoli stems until softened, 8 to 10 minutes.
8
Add rice and cook, stirring constantly, until rice is translucent, about 1 minute.
9
Stir in broth, half-and-half, and salt and bring to boil.
10
Reduce heat to medium-low and cook, stirring often, until rice is tender, 20 to 25 minutes.
11
Off heat, stir in cheddar, cayenne, remaining Parmesan, and broccoli florets.
12
TOP AND BAKE Pour mixture into prepared baking dish and top with bread crumb mixture.
13
Bake until sauce is bubbling around edges and top is golden brown, about 15 minutes.
14
Cool 5 minutes.
15
Serve.
16
MAKE AHEAD Filling can be prepared, placed in greased baking dish, covered with plastic wrap, and refrigerated for 1 day.
17
Refrigerate topping separately.
18
Bring filling to room temperature before adding bread crumbs and baking as directed.

1137

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices white bread, torn into pieces, ¾ cup parmesan cheese, grated, 4 tablespoons unsalted butter, melted, plus 2 tablespoons, chilled, 1 garlic clove, minced, and more.

Yes, Cheesy Broccoli and Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Broccoli and Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions